8436032151526

8.91 €

incl. VAT plus delivery
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Description

Seaweed of Japanese origin. It is an algae that grows on the rocky coast of the Pacific Ocean.


Seaweed of Japanese origin. It is an algae that grows on the rocky coast of the Pacific Ocean.

Hijiki seaweed is a marine plant that grows on the rocky coast of the Pacific Ocean and has a brownish color. When drying, it turns grayish, and to give it the characteristic black color it is boiled and dried several times. This process also helps to partially eliminate its strong sour aroma.

Hijiki is distinguished by a characteristic flavor, something strong, which is delicious when you have become accustomed to it. Usually it is cooked separately and it is taken as an accompaniment, although it is also mixed with other vegetables and cereals.

High nutritional value

Hijiki seaweed has a very high calcium content and is also very rich in carotene or provitamin A. It is highly recommended for children and pregnant mothers.

In Japan, hijiki seaweed has good reputation as an anti-aging treatment, since in addition to being depurative, they are very convenient to strengthen bones, nails and hair.

The hijiki of MIMASA can be boiled 30 minutes with a vegetable sauce. It can also be boiled together with the cereals.

Additional product information

Size / Format
Package of 50 grams.
Ingredients
Hijiki (Hizikia fusiforme) 100%. Grown in Japan.
Directions
You can boil 30 minutes with a vegetable sauce. It can also be boiled together with the cereals.