Evicro acai berries juice 500 ml

The acai fruit (Euterpe oleracea) + super OXY3 (black grapes, and reservatrol lycopene) is a natural source of antioxidants

The Acai fruit (Euterpe oleracea) + super OXY3 (black grapes, and reservatrol lycopene) is a natural source of antioxidants, vitamins, minerals and essential fatty acids, nutrients that generate an overall welfare in the body.

It is a fruit of a deep purple, like a large berry cranberry, produced by a palm from the Amazonian jungle. For centuries the Indians of the Amazon consume the fruit as an integral part of their diet, providing them with numerous nutritional properties.

Acai specific Special:

The Açai is recommended as an energizing and antioxidant, for the high amount of anthocyanins, substances that protect against damage by free radicals, with the cyanidin-3-glucoside anthocyanin most important of which has been found to be more effective the anthocyanins contained in red wine.

The nutritional profile of essential fatty acids (EFAs) found in the Acai berry, omega-6 and omega-9 can be compared with olive oil, of which explains its ability to reduce cholesterol levels naturally . Additionally, Omega-6 promotes the proper functioning of cell membranes and consequently improves transport and absorption of various nutrients.

Açai juice is rich in soluble and insoluble fibers and therefore can help regulate bowel activity, also produces a feeling of satiety may thus promote weight loss and providing energy at a time. It is also rich in mineral salts (sodium, potassium, calcium, phosphorus, magnesium, iron), vitamins (A, B, C, E), amino acids and phytosterols.

• Black Grape: Rich in flavonoids and polyphenols that fight free radicals. Gives elasticity to veins and arteries. Stimulates blood circulation.
• Lycopene: is the main carotene found in tomatoes and gives it its distinctive red color. It contains a high level of antioxidants. It occupies an important role in preventing premature aging of cells.
• Reservatrol: Present naturally in some plants and fruits to protect them from damage and fungus infections. Important "supplier" of antioxidants effective in helping to reduce cholesterol in a healthy lifestyle.