Fish Gel Ubiquinol 100mg 60 Softgels from Solgar

Description

Additional product information

Size / Format

Container 60 soft gelatin capsules based on fish.

Ingredients

Ubiquinol (as Kaneka Ubiquinol ™, reduced form of CoQ-10). Olive oil; vegetable capsule: gelatin (from fish), vegetable glycerin; emulsifier: sunflower lecithin; colorants: caramel, titanium dioxide; antioxidant: ascorbyl palmitate.

Directions

Take one capsule a day. Convenient once-a-day formula (and easy to swallow). Each capsule provides 100 mg of highly bioavailable and clinically researched ubiquinol

Tips

This product is formulated for ease of use with the environmentally conscious consumer in mind, providing high-quality body-ready ubiquinol in a sustainably sourced fish gelatin softgel. Helpful for people with active lifestyles, people over 40, or those looking to support general wellness. WITHOUT: gluten, wheat, dairy, yeast, sugar, preservatives, sweeteners and artificial flavors

More info about the product composition

Ubiquinol is a bioidentical and highly bioavailable form of CoQ-10 and is made from an all-natural yeast fermentation process. Formulated with the environment in mind, Fish Gel Ubiquinol 100 mg is an easy-to-swallow fish gelatin softgel that is taken once a day. Perfect for those looking to avoid porcine or bovine gelatin. CoQ-10 exists in two chemical forms: oxidized (ubiquinone) and reduced (ubiquinol). In healthy young adults, the conversion of ubiquinone (the most common form of CoQ-10) to ubiquinol in body cells is almost immediate. Ubiquinol is found in large amounts in body tissues that are very metabolically active, such as skeletal muscles, heart muscle, and liver cells. Both ubiquinone and ubiquinol are used to generate adenosine triphosphate (ATP). ATP is the energy currency of the cells of our body. However, as we age, CoQ-10 levels decrease and the conversion of CoQ-10 (ubiquinone) to ubiquinol is less efficient. Solgar® Fish Gel Ubiquinol 100mg formula comes in oil-based softgels to ensure optimal absorption and assimilation. Fish Gel is a more sustainable alternative to standard gelatins.

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